DIM SUM (點心)
| 小點 | SMALL |
| 蓮蓉包 | SWEET LOTUS SEED BUN |
| 奶黃包 | SWEET CREAM BUN |
| 大酥皮蛋撻 | LARGE EGG CUSTARD TART |
| 小酥皮蛋撻 | SMALL EGG CUSTARD TART |
| 千層糕 | LAYER CAKE |
| 香滑椰汁糕 | COCONUT PUDDING |
| 凍杏仁豆腐 | CHILLED ALMOND TOFU |
| 芒果布甸 | MANGO PUDDING |
| 糯米糍 | STUFFED MOCHI RICE CAKE |
| 前堆 | SWEET SESAME BALL |
| 蝦餃 | SHRIMP DUMPLING |
| 燒賣 | PORK HASH |
| 牛肉丸 | BEEF BALL |
| 排骨 | SPARE RIB |
| 鳳爪 | CHICKEN FEET |
| 粉果 | HALF MOON |
| 潮州粉果 | HALF MOON CHIU CHOW STYLE |
| 牛百葉 | TRIPE |
| 鮮竹卷 | BEAN CURD ROLL |
| 海鮮扎 | SEAFOOD BUNDLE |
| 海鮮餃 | SEAFOOD DUMPLING |
| 蒸叉燒包 | B.B.Q. PORK MANAPUA |
| 叉燒焗餐包 | BAKED B.B.Q. PORK MANAPUA |
| 焗菠蘿包 | BAKED EGG CREAM BUN |
| 雞包 | CHICKEN MANAPUA |
| 小籠包 | PORK DUMPLING |
| 珍珠雞 | MOCHI RICE IN LOTUS LEAF |
| 春卷 | SPRING ROLL |
| 生煎包 | PAN FRIED CHICKEN BUN |
| 芋角 | TARO PUFF |
| 蝦角 | DEEP FRIED SHRIMP |
| 咸水角 | MOCHI PUFF |
| 叉燒酥 | BARBEQUE PORK PASTRY |
| 紫菜卷 | SEAWEED SEAFOOD ROLL |
| 煎腸粉 | PAN FRIED LOOK FUNN |
| 煎鍋貼 | POT STICKER |
| 煎韭菜包 | PAN FRIED DUMPLING W/CHIVES & SHRIMP |
| 煎蘿蔔糕 | PAN FRIED TURNIP CAKE |
| 煎三寶 | STUFF TOFU, EGGPLANT, GREEN PEPPER |
| 生炒糯米飯 | FRIED MOCHI RICE |
| 皮蛋瘦肉粥 | PRESERVED EGG/PORK CONGEE |
| 鮮蝦腸粉 | STEAMED LOOK FUNN WITH SHRIMP |
| 牛肉腸粉 | STEAMED LOOK FUNN WITH BEEF |
| 叉燒腸粉 | STEAMED LOOK FUNN WITH B.B.Q. PORK |
| 帶子腸粉 | STEAMED LOOK FUNN WITH SCALLOP |
| 海鮮腸粉 | STEAMED LOOK FUNN WITH SHRIMP & SCALLOP |
| 白雲鳳爪 | PICKLED CHICKEN FEET |
| 菠菜帶子餃 | SCALLOP AND SPINACH CUMPLING |
| 柱侯炆牛雜 | BRAISED OX INTESTINE |