A bamboo steamer containing four translucent dumplings, often known as har gow, on a white surface. The dumplings have a slightly shiny appearance and are arranged neatly in the steamer basket.
A wooden bamboo steamer basket filled with dim sum, including translucent dumplings and siu mai. Next to it are two small bowls of dipping sauces and a pair of black chopsticks with red accents, all on a wooden table.